Since 1960, LeMont has been the pinnacle of fine dining… impeccable service… a panoramic view, elegance, style and exquisite surroundings.
If there had never been a LeMont, necessity would have invented it.
Meet Executive Chef
Michael Campbell
Executive Chef Michael Campbell joined LeMont Restaurant in June 2023.
Chef Mike has over 20 years experience in the restaurant industry. He is creative and passionate about food. Chef Mike has complemented LeMont’s menu with enhanced flavors, vegan and vegetarian options and a twist on traditional favorites.
Over the years, Chef Mike worked for various local restaurants, most recently Atria’s, Parkhurst Dining, The Capital Grille and Ditka’s Restaurant Robinson. He also ran the West Point, NY kitchen for lunch service for over 4,000 students and staff.
Chef Mike attended The Culinary Institute of America at Greystone in California in 1995. He is Servsafe Certified, previously certified as an instructor.
The Lounge at LeMont is Simply Spectacular
Enjoy the view as you sip on one of our delicious cocktails. In addition, we offer craft beer, foreign and domestic wines, a full bar and a variety of delightful non-alcoholic options.
On Friday & Saturday evenings we feature live music.
1114 Grandview Avenue, Pittsburgh, PA 15211
Sunday: 4 pm - 8 pm | Tues - Thurs: 5 pm - 9 pm | Fri & Sat: 5 pm - 10 pm
LeMont is closed on Mondays
Valet Service: $9 per Vehicle | Coat Check Available | Wheelchair Accessible with Ramp and Elevator
