- Appetizers -

BAKED BRIE WITH PEAR CHUTNEY ~ $20
Baked fresh with pears diced and sautéed with shallots, cinnamon, fresh ginger and honey garnished with
cranberries and walnuts, accompanied with fresh baguette crostini, baked golden brown

FIRECRACKER SHRIMP ~ $28
Jumbo shrimp, grilled pineapple with sweet and spicy Kung Pao sauce

LOBSTER BOURSIN FLATBREAD ~ $18
Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin cheese and Parmesan cheese

COCONUT SHRIMP ~ $26
Hand breaded and fried to a golden brown, served with orange marmalade

SHRIMP COCKTAIL ~ $26
Four jumbo shrimp served with our Homemade golden cocktail sauce

CRAB COCKTAIL ~ $26
1/4 pound of colossal crab served with a Dijon mustard sauce

SHRIMP AND CRAB COCKTAIL ~ $26
Two shrimp and two ounces of colossal crab served with Homemade golden cocktail and Dijon mustard sauce

STUFFED BANANA PEPPERS ~ $17
Fresh banana peppers stuffed with sausage and baked with Marinara and cheese

- Soup and Salads -

FRENCH ONION SOUP ~ $8 CUP / $12 BOWL
Homemade French onion soup made with brandy, sherry, chicken stock, thyme and other spices,
with croutons, Swiss, provolone and Parmesan cheeses, toasted golden brown

LOBSTER BISQUE ~ $13 CUP / $18 BOWL
Delicious lobster meat, shallots, sherry, thyme in a rich cream sauce

LEMONT SALAD ~ $10
Classic LeMont salad served with organic mesclun greens, Romaine, hearts of palm, carrots,
cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette

CAESAR SALAD ~ $10
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks,
lemon, garlic, imported Parmesan cheese and seasoned croutons

BABY ICEBERG WEDGE SALAD ~ $12
Bleu cheese dressing, bleu cheese crumbles, bacon and tomatoes

PEAR WALNUT SALAD ~ $12
Roasted pears, candied walnuts, goat cheese, craisins, white Balsamic vinaigrette

- Vegetarian -

RATATOUILLE ~ $25
Fresh eggplant, zucchini and yellow squash, baked with fresh tomato sauce and topped with fresh,
imported Parmesan and provolone cheese

WILD MUSHROOM RISOTTO ~ $28
Wild mushroom medley, asparagus and Parmesan cheese

- Pasta -

SEAFOOD AGLIO ~ $38
Linguini with jumbo crab meat, jumbo shrimp and lobster claw meat,
tossed with oil, garlic, crushed red pepper, Pecorino cheese and white wine

TUSCAN CHICKEN PASTA ~ $32
Chicken sautéed with garlic, sun dried tomatoes, spinach and peppers in a Parmesan cream sauce

- Seafood -

MAPLE PECAN SALMON ~ $42
Fresh salmon, pecan crust with a maple bourbon glaze

JUMBO LUMP CRAB CAKES ~ $45
Jumbo lump crab meat with a lemon dijon dill sauce and Cajun Remoulade

JUMBO SEA SCALLOPS ~ $48
Scallops pan seared with lemon garlic butter

MISO GLAZED CHILEAN SEA BASS ~ $52
Chilean Sea Bass with sesame seeds and green onions

- Butcher's Block -

FILET MIGNON ~ EIGHT OUNCE ~ $60 | TWELVE OUNCE ~ $80
Served with compound Maître D Butter and Homemade Bearnaise sauce

CLASSIC NEW ZEALAND RACK OF LAMB ~ $50
Sixteen (16) ounces of genuine New Zealand lamb boiled, topped with Dijon mustard
and seasoned bread crumbs, toasted golden brown, finished with a Rosemary demi-glace

BONE-IN RIBEYE CABERNET SAUVIGNON ~ $70
Sixteen (16) ounce choice bone-in ribeye, grilled to perfection and topped with oyster mushrooms,
sautéed with garlic, shallots and finished with a reduction of Cabernet Sauvignon demi-glace

TWIN FILETS WITH SHRIMP ~ $80
Two (5) ounce filet medallions topped with jumbo grilled shrimp with Bourdelaise and lemon butter sauces

- ACCOMPANIMENTS AND SIDES -

SMOKED BLEU CHEESE ~ $7

SAUTÉED MUSHROOMS WITH BRANDY AND BUTTER ~ $8

GRILLED JUMBO SHRIMP ~ $22

BAKED POTATO (SOUR CREAM AND CHIVES) ~ $6

GRILLED ASPARAGUS ~ $8

PAN SEARED SCALLOPS ~ $22

OSCAR STYLE ~ $18

HOISIN GLAZED BRUSSELS ~ $10

Brussels tossed in a soy hoisin glaze with bacon and scallions

- Poultry -

ROASTED RASPBERRY DUCK ~ $42
Maple Leaf’s finest Gold Label duckling, roasted with Kosher salt and cinnamon,
finished with our classic black currant raspberry sauce

LEMON HERB AIRLINE CHICKEN ~ $37
Chicken breast prepared with lemon, thyme and dijon butter

- Pork and Veal -

PORK TOMAHAWK CHOP ~ $58
Pork chop prepared with dried cherry demi glace

VEAL MILANESE ~ $38
Hand breaded with fennel and Parmesan and topped with arugula and tomatoes in a Balsamic sauce

- LeMont Classics Prepared Tableside -

STEAK DIANE ~ $75
Two 5 oz medallions of beef, sautéed tableside with mushrooms, garlic, shallots and Rosemary,
deglazed with brandy and our own demi-glace

CHATEAUBRIAND FOR TWO ~ $150
24 oz center cut beef tenderloin, roasted to your preference and classically finished tableside
with Bordelaise, fresh potato and vegetables du Jour

- Desserts -

All Desserts are made In-House at LeMont

CREME BRULEE ~ $12
Classically prepared, topped with fresh berries

TRIPLE CHOCOLATE CHEESECAKE ~ $12
Oreo crust chocolate mousse cheesecake and chocolate ganache

CARROT CAKE ~ $12
Delicious cake with cream cheese frosting, walnuts and pineapple

APPLE STRUDEL ~ $12
Apples sauteed with cinnamon and brown sugar, rolled then baked in a flaky puff pastry,
served with vanilla ice cream and caramel sauce

 

Ala Carte Menu - Print Version

 

LeMont is open Tuesdays - Sundays at 5 P.M.
[LeMont is closed on Mondays]