- Appetizers -
BAKED BRIE WITH PEAR CHUTNEY ~ $20
Baked fresh with pears diced and sautéed with shallots, cinnamon, fresh ginger and honey garnished with
cranberries and walnuts, accompanied with fresh baguette crostini, baked golden brown
FIRECRACKER SHRIMP ~ $28
Jumbo shrimp, grilled pineapple with sweet and spicy Kung Pao sauce
LOBSTER BOURSIN FLATBREAD ~ $18
Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin cheese and Parmesan cheese
COCONUT SHRIMP ~ $26
Hand breaded and fried to a golden brown, served with orange marmalade
SHRIMP COCKTAIL ~ $26
Four jumbo shrimp served with our Homemade golden cocktail sauce
CRAB COCKTAIL ~ $26
1/4 pound of colossal crab served with a Dijon mustard sauce
SHRIMP AND CRAB COCKTAIL ~ $26
Two shrimp and two ounces of colossal crab served with Homemade golden cocktail and Dijon mustard sauce
STUFFED BANANA PEPPERS ~ $17
Fresh banana peppers stuffed with sausage and baked with Marinara and cheese
- Soup and Salads -
FRENCH ONION SOUP ~ $8 CUP / $12 BOWL
Homemade French onion soup made with brandy, sherry, chicken stock, thyme and other spices,
with croutons, Swiss, provolone and Parmesan cheeses, toasted golden brown
LOBSTER BISQUE ~ $13 CUP / $18 BOWL
Delicious lobster meat, shallots, sherry, thyme in a rich cream sauce
LEMONT SALAD ~ $10
Classic LeMont salad served with organic mesclun greens, Romaine, hearts of palm, carrots,
cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette
CAESAR SALAD ~ $10
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks,
lemon, garlic, imported Parmesan cheese and seasoned croutons
BABY ICEBERG WEDGE SALAD ~ $12
Bleu cheese dressing, bleu cheese crumbles, bacon and tomatoes
PEAR WALNUT SALAD ~ $12
Roasted pears, candied walnuts, goat cheese, craisins, white Balsamic vinaigrette
- Vegetarian -
RATATOUILLE ~ $25
Fresh eggplant, zucchini and yellow squash, baked with fresh tomato sauce and topped with fresh,
imported Parmesan and provolone cheese
WILD MUSHROOM RISOTTO ~ $28
Wild mushroom medley, asparagus and Parmesan cheese
- Pasta -
SEAFOOD AGLIO ~ $38
Linguini with jumbo crab meat, jumbo shrimp and lobster claw meat,
tossed with oil, garlic, crushed red pepper, Pecorino cheese and white wine
TUSCAN CHICKEN PASTA ~ $32
Chicken sautéed with garlic, sun dried tomatoes, spinach and peppers in a Parmesan cream sauce
- Seafood -
MAPLE PECAN SALMON ~ $42
Fresh salmon, pecan crust with a maple bourbon glaze
JUMBO LUMP CRAB CAKES ~ $45
Jumbo lump crab meat with a lemon dijon dill sauce and Cajun Remoulade
JUMBO SEA SCALLOPS ~ $48
Scallops pan seared with lemon garlic butter
MISO GLAZED CHILEAN SEA BASS ~ $52
Chilean Sea Bass with sesame seeds and green onions
- Butcher's Block -
FILET MIGNON ~ EIGHT OUNCE ~ $60 | TWELVE OUNCE ~ $80
Served with compound Maître D Butter and Homemade Bearnaise sauce
CLASSIC NEW ZEALAND RACK OF LAMB ~ $50
Sixteen (16) ounces of genuine New Zealand lamb boiled, topped with Dijon mustard
and seasoned bread crumbs, toasted golden brown, finished with a Rosemary demi-glace
BONE-IN RIBEYE CABERNET SAUVIGNON ~ $70
Sixteen (16) ounce choice bone-in ribeye, grilled to perfection and topped with oyster mushrooms,
sautéed with garlic, shallots and finished with a reduction of Cabernet Sauvignon demi-glace
TWIN FILETS WITH SHRIMP ~ $80
Two (5) ounce filet medallions topped with jumbo grilled shrimp with Bourdelaise and lemon butter sauces
- ACCOMPANIMENTS AND SIDES -
SMOKED BLEU CHEESE ~ $7
SAUTÉED MUSHROOMS WITH BRANDY AND BUTTER ~ $8
GRILLED JUMBO SHRIMP ~ $22
BAKED POTATO (SOUR CREAM AND CHIVES) ~ $6
GRILLED ASPARAGUS ~ $8
PAN SEARED SCALLOPS ~ $22
OSCAR STYLE ~ $18
HOISIN GLAZED BRUSSELS ~ $10
Brussels tossed in a soy hoisin glaze with bacon and scallions
- Poultry -
ROASTED RASPBERRY DUCK ~ $42
Maple Leaf’s finest Gold Label duckling, roasted with Kosher salt and cinnamon,
finished with our classic black currant raspberry sauce
LEMON HERB AIRLINE CHICKEN ~ $37
Chicken breast prepared with lemon, thyme and dijon butter
- Pork and Veal -
PORK TOMAHAWK CHOP ~ $58
Pork chop prepared with dried cherry demi glace
VEAL MILANESE ~ $38
Hand breaded with fennel and Parmesan and topped with arugula and tomatoes in a Balsamic sauce
- LeMont Classics Prepared Tableside -
STEAK DIANE ~ $75
Two 5 oz medallions of beef, sautéed tableside with mushrooms, garlic, shallots and Rosemary,
deglazed with brandy and our own demi-glace
CHATEAUBRIAND FOR TWO ~ $150
24 oz center cut beef tenderloin, roasted to your preference and classically finished tableside
with Bordelaise, fresh potato and vegetables du Jour
- Desserts -
All Desserts are made In-House at LeMont
CREME BRULEE ~ $12
Classically prepared, topped with fresh berries
TRIPLE CHOCOLATE CHEESECAKE ~ $12
Oreo crust chocolate mousse cheesecake and chocolate ganache
CARROT CAKE ~ $12
Delicious cake with cream cheese frosting, walnuts and pineapple
APPLE STRUDEL ~ $12
Apples sauteed with cinnamon and brown sugar, rolled then baked in a flaky puff pastry,
served with vanilla ice cream and caramel sauce
LeMont is open Tuesdays - Sundays at 5 P.M.
[LeMont is closed on Mondays]