Executive Chef Michael Campbell’s New Seasonal Creations
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"At LeMont, we take food allergies seriously," says Executive Chef Michael Campbell. " If you have a severe allergy (shellfish, nuts, etc. that can be life-threatening) and need some assurance or guidance on what items would be the safest to order, please ask your Server to have me come to your table to assist with any allergy concerns.
"I want to prepare your order so that it does not contain any allergens. Our Team will also make sure there is not any cross contamination (using the same tongs or spatula to serve your food). Some recipes have hidden allergens, so we will identify those items as well; for example Worcestershire sauce has anchovies that affect customers with seafood allergies and it is in a few of our sauce recipes.
"We want you to feel safe and confident that a trained Chef will be overseeing the preparation of your food to keep you safe and enjoying your meal. Please let me and the Staff know any allergy concerns you may have. Thanks for dining with us at LeMont."
Our Menu
APPETIZERS
BAKED BRIE WITH PEACH CHUTNEY ~ $20
Baked fresh with peaches sautéed with red onions, garlic, cinnamon and honey, garnished with dried cranberries and walnuts, accompanied with fresh baguette crostini
FIRECRACKER SHRIMP ~ $26
Jumbo shrimp, pineapple salsa with sweet and spicy Kung Pao sauce
LOBSTER BOURSIN FLATBREAD ~ $22
Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin and Parmesan cheese
COCONUT SHRIMP ~ $24
Hand breaded and fried to a golden brown, served with orange marmalade
SHRIMP COCKTAIL ~ $26
Four jumbo shrimp served with our Homemade cocktail sauce
CRAB HOELZEL ~ $26
Colossal crab meat tossed in a tarragon vinegar dressing
STUFFED BANANA PEPPERS ~ $17
Fresh banana peppers stuffed with sausage and baked with Marinara and cheese
FRIED CALAMARI ~ $22
Lightly breaded and fried, then tossed with sweet and spicy peppers in a garlic butter
SOUP AND SALADS
FRENCH ONION SOUP ~ $8 CUP / $12 BOWL
Homemade French onion soup made with brandy, sherry, chicken stock, thyme and other spices, with croutons, Swiss, provolone and Parmesan cheese, toasted golden brown
LOBSTER BISQUE ~ $13 CUP / $18 BOWL
Delicious lobster meat, shallots, sherry and thyme in a rich cream sauce
LEMONT SALAD ~ $10
Classic LeMont salad served with organic mesclun greens, Romaine, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette
CAESAR SALAD ~ $10
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons
STRAWBERRY FETA AND ALMOND SALAD ~ $10
White Balsamic dressing
CAPRESE BURRATA SALAD ~ $16
Heirloom tomatoes, burrata fresh mozzarella, Balsamic glaze, red onions, basil, olive oil and Parmesan crisp
PASTA
SEAFOOD AGLIO ~ $38
Linguini with jumbo crab meat, jumbo shrimp and lobster claw meat, tossed with oil, garlic, crushed red pepper, Pecorino cheese and white wine
CAJUN TUSCAN CHICKEN PASTA ~ $32
Chicken sautéed with cajun spices, garlic, sun dried tomatoes, spinach and peppers in a Parmesan cream sauce
SEAFOOD
CHILI GLAZED SALMON ~ $42
Fresh salmon, chili glazed, then topped with avocado salsa and candied chives
JUMBO LUMP CRAB CAKES ~ $45
Jumbo lump crab cakes with a lemon dijon dill sauce and Cajun Remoulade
JUMBO SEA SCALLOPS ~ $48
Scallops pan seared with lemon butter
MACADAMIA CRUSTED MAHI ~ $38
Mahi baked with a macadamia nut crust, then topped with a pineapple chutney
VEGETARIAN
RATATOUILLE ~ $25
Fresh eggplant, zucchini and yellow squash, baked with fresh tomato sauce and topped with fresh, imported Parmesan and provolone cheese
RISOTTO MILANESE ~ $28
Saffron risotto with tomato spinach, asparagus and Parmesan
BUTCHER'S BLOCK
FILET MIGNON ~ EIGHT OUNCE ~ $60
Served with compound Maître D Butter and Homemade Bearnaise sauce
COFFEE RUBBED STRIP STEAK ~ $62
16 oz Bone-in New York Strip, topped with a shallot butter cream sauce
CLASSIC NEW ZEALAND RACK OF LAMB ~ $50
Genuine New Zealand lamb broiled, topped with Dijon mustard and seasoned bread crumbs toasted golden brown, finished with a Rosemary demi-glace
BONE-IN RIBEYE CABERNET SAUVIGNON ~ $70
Sixteen (16) ounce choice bone-in ribeye, grilled to perfection and topped with sautéed oyster mushrooms with a reduction of Cabernet Sauvignon demi-glace
ACCOMPANIMENTS AND SIDES
BLEU CHEESE ~ $6
SAUTÉED MUSHROOMS WITH BRANDY ~ $6
GRILLED JUMBO SHRIMP ~ $22
BAKED POTATO (SOUR CREAM AND CHIVES) ~ $6
GRILLED ASPARAGUS ~ $10
PAN SEARED SCALLOPS ~ $22
HOISIN GLAZED BRUSSELS ~ $10
Brussels tossed in a soy Hoisin glaze with bacon and scallions
LOBSTER RISOTTO ~ $22
Saffron risotto with lobster meat, tomato, asparagus and Parmesan
SMOKED GOUDA MAC N CHEESE ~ $15
Prepared with bacon and green onions
POULTRY
ROASTED RASPBERRY DUCK ~ $42
Maple Leaf’s finest Gold Label duckling, roasted with Kosher salt and cinnamon, finished with our classic black currant raspberry sauce
CHICKEN BALSAMICO ~ $37
Marinated chicken breast, pan seared and roasted, topped with sautéed portabella mushrooms, spinach and tomato
PORK AND VEAL
PORK TOMAHAWK CHOP ~ $58
Pork chop prepared with dried cherry demi-glace
VEAL SCALOPPINI ~ $38
Pan seared veal cutlets with mushrooms and garlic in a veal demi-sauce
LEMONT CLASSICS PREPARED TABLESIDE
STEAK DIANE ~ $70
Two 4 oz medallions of beef, sautéed tableside with mushrooms, garlic, shallots and Rosemary, deglazed with brandy and our own demi-glace
CHATEAUBRIAND FOR TWO ~ $150
24 oz center cut beef tenderloin, roasted to your preference and classically finished tableside with Bordelaise, fresh potato and vegetables du Jour
All Desserts are made In-House at LeMont
DESSERTS
CRÈME CARAMEL ~ $12
Vanilla custard with caramel and orange tuile lace cookie
BERRY COBBLER ~ $12
Mixed berries baked with a streusel topping, served with vanilla ice cream and raspberry sauce
KEY LIME PIE ~ $12
Graham cracker crust with whipped cream and raspberry sauce
TURTLE CHEESECAKE ~ $12
Caramel cheesecake topped with chocolate ganache, caramel and candied pecans