Executive Chef Michael Campbell’s Seasonal Creations

  • Firecracker shrimp

    Firecracker Shrimp

  • Lobster Boursin Flatbread

    Lobster Boursin Flatbread

  • Shrimp Cocktail

    Shrimp Cocktail

  • Crab Hoelzel

  • Stuffed Banana Peppers

    Stuffed Banana Peppers

  • Hoisin Glazed Pork Belly

  • French Onion Soup

    French Onion Soup

  • Lobster Bisque

    Lobster Bisque

  • LeMont Salad

    LeMont Salad

  • Ceasar Salad [prepared tableside]

    Ceasar Salad [prepared tableside]

  • Pear Walnut Salad

  • Seafood Aglio

    Seafood Aglio

  • Cajun Tuscan Chicken Pasta

    Cajun Tuscan Chicken Pasta

  • Pecan Crusted Salmon

  • Jumbo Lump Crab Cakes

    Jumbo Lump Crab Cakes

  • Jumbo Sea Scallops

  • Miso Glazed Chilean Sea Bass

  • Ratatouille

  • Risotto Milanese

  • Filet Mignon

    Filet Mignon

  • Coffee Rubbed Strip Steak

  • Classic New Zealand Rack of Lamb

    Classic New Zealand Rack of Lamb

  • Bone-in Ribeye Cabernet Sauvignon

    Bone-in Ribeye Cabernet Sauvignon

  • Hoisin Glazed Brussels

    Hoisin Glazed Brussels

  • Roasted Raspberry Duck

    Roasted Raspberry Duck

  • Chicken Madeira

  • Pork Tomahawk Chop

  • Veal Chop

  • Steak Diane [prepared tableside]

    Steak Diane [prepared tableside]

  • Chateaubriand for two [prepared tableside]

    Chateaubriand for two [prepared tableside]

  • Crème Brulee

  • Apple Crumb Tart

  • Chocolate Mousse Cake

  • Chef's Cheesecake-of-the-Day

  • Baked Brie with Pear Chutney

    Baked Brie with Pear Chutney

  • "At LeMont, we take food allergies seriously," says Executive Chef Michael Campbell. " If you have a severe allergy (shellfish, nuts, etc. that can be life-threatening) and need some assurance or guidance on what items would be the safest to order, please ask your Server to have me come to your table to assist with any allergy concerns.

    "I want to prepare your order so that it does not contain any allergens. Our Team will also make sure there is not any cross contamination (using the same tongs or spatula to serve your food). Some recipes have hidden allergens, so we will identify those items as well; for example Worcestershire sauce has anchovies that affect customers with seafood allergies and it is in a few of our sauce recipes.

    "We want you to feel safe and confident that a trained Chef will be overseeing the preparation of your food to keep you safe and enjoying your meal. Please let me and the Staff know any allergy concerns you may have. Thanks for dining with us at LeMont."

steak and roasted vegetables with a glass of wine
pasta, risotto and red wine
jumbo crab cakes with white wine

Our Menu

APPETIZERS

BAKED BRIE WITH APPLE CHUTNEY ~ $20

Baked fresh with apples sauteed with red onions, garlic, cinnamon and honey, garnished with dried cranberries and walnuts, accompanied with fresh baguette crostini

FIRECRACKER SHRIMP ~ $24

Jumbo shrimp, pineapple salsa with sweet and spicy Kung Pao sauce

LOBSTER BOURSIN FLATBREAD ~ $22

Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin and Parmesan cheese

SHRIMP COCKTAIL ~ $24

Four jumbo shrimp served with our Homemade cocktail sauce

CRAB HOELZEL ~ $26

Colossal crab meat tossed in a tarragon vinegar dressing

STUFFED BANANA PEPPERS ~ $17

Fresh banana peppers stuffed with sausage and baked with Marinara and cheese

HOISIN GLAZED PORK BELLY - $24

Served with a cucumber salad

SOUP AND SALADS

FRENCH ONION SOUP ~ $8 CUP / $12 BOWL

Homemade French onion soup made with brandy, sherry, chicken stock, thyme and other spices, with croutons, Swiss, provolone and Parmesan cheese, toasted golden brown

LOBSTER BISQUE ~ $13 CUP / $18 BOWL

Delicious lobster meat, shallots, sherry and thyme in a rich cream sauce

LEMONT SALAD ~ $10

Classic LeMont salad served with organic mesclun greens, Romaine, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette

CAESAR SALAD ~ $10

Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons

PEAR WALNUT SALAD ~ $10

Roasted pears, craisins, candied walnuts and white Balsamic vinaigrette

PASTA

SEAFOOD AGLIO ~ $38

Linguini with jumbo crab meat, jumbo shrimp and lobster claw meat, tossed with oil, garlic, crushed red pepper, Pecorino cheese and white wine

CAJUN TUSCAN CHICKEN PASTA ~ $32

Chicken sautéed with cajun spices, garlic, sun dried tomatoes, spinach and peppers in a Parmesan cream sauce

SEAFOOD

PECAN CRUSTED SALMON ~ $42

Salmon prepared with pecan crust and maple bourbon butter

JUMBO LUMP CRAB CAKES ~ $46

Jumbo lump crab cakes with a lemon dijon dill sauce and Cajun Remoulade

JUMBO SEA SCALLOPS ~ $55

Scallops pan seared with lemon butter

MISO GLAZED CHILEAN SEA BASS ~ $68

Sea bass prepared with sesame seeds and green onions

VEGETARIAN

RATATOUILLE ~ $25

Fresh eggplant, zucchini and yellow squash, baked with fresh tomato sauce and topped with fresh, imported Parmesan and provolone cheese

RISOTTO MILANESE ~ $28

Saffron risotto with tomato, spinach, asparagus and Parmesan

PRINT MENU

BUTCHER'S BLOCK

FILET MIGNON ~ EIGHT OUNCE ~ $62

Served with compound Maître D Butter and Homemade Bearnaise sauce

COFFEE RUBBED STRIP STEAK ~ $68

16 oz Bone-in New York Strip, topped with a shallot butter cream sauce

CLASSIC NEW ZEALAND RACK OF LAMB ~ $50

Genuine New Zealand lamb broiled, topped with Dijon mustard and seasoned bread crumbs toasted golden brown, finished with a Rosemary demi-glace

BONE-IN RIBEYE CABERNET SAUVIGNON ~ $71

Sixteen (16) ounce choice bone-in ribeye, grilled to perfection and topped with sautéed oyster mushrooms with a reduction of Cabernet Sauvignon demi-glace

ACCOMPANIMENTS AND SIDES

BLEU CHEESE ~ $6

SAUTÉED MUSHROOMS WITH BRANDY ~ $6

GRILLED JUMBO SHRIMP ~ $22

GRILLED ASPARAGUS ~ $10

PAN SEARED SCALLOPS ~ $25

TRUFFLE FRENCH FRIES ~ $9

Fresh cut fries with truffle oil and Parmesan cheese

HOISIN GLAZED BRUSSELS ~ $10

Brussels tossed in a soy Hoisin glaze with bacon and scallions

LOBSTER RISOTTO ~ $22

Saffron risotto with lobster meat, tomato, asparagus and Parmesan

SMOKED GOUDA MAC N CHEESE ~ $13

Prepared with bacon and green onions

POULTRY

ROASTED RASPBERRY DUCK ~ $43

Maple Leaf’s finest Gold Label duckling, roasted with Kosher salt and cinnamon, finished with our classic black currant raspberry sauce

CHICKEN MADEIRA ~ $39

Pan fried chicken, topped with sliced prosciutto and mozzarella, topped with sautéed mushrooms in a Madeira demi jus

PORK AND VEAL

PORK TOMAHAWK CHOP ~ $58

Pork chop prepared with dried cherry demi-glace

VEAL CHOP ~ $80

Veal prepared with mushrooms and Marsala sauce

LEMONT CLASSICS PREPARED TABLESIDE

STEAK DIANE ~ $70

Two 4 oz medallions of beef, sautéed tableside with mushrooms, garlic, shallots and Rosemary, deglazed with brandy and our own demi-glace

CHATEAUBRIAND FOR TWO ~ $150

24 oz center cut beef tenderloin, roasted to your preference and classically finished tableside with Bordelaise, fresh potato and vegetables du Jour

DESSERTS

CRÈME BRULEE ~ $12

Vanilla custard and berries

APPLE CRUMBLE TART ~ $12

Apples sautéed with cinnamon and brown sugar, then baked in puff pastry with streusel crumble topping and served warm with ice cream

CHOCOLATE MOUSSE CAKE ~ $12

Chocolate brownie crust, chocolate espresso mousse, whipped cream and chocolate shavings, topped with chocolate ganache

CHEF's CHEESECAKE-of-the-DAY ~ $12

Ask your server for today’s Cheesecake

PRINT MENU

Maple Pecan Salmon with a glass of white wine