For Media & Community Relations
Contact Kathy Slencak at 724-514-8572 or e-mail her at: Kathy.Slencak@CentiMark.com
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November 11, 2024
Thank you @KDKARadio 1020 and Michael Bartley for the fabulous three part interview with @LeMontPgh General Manager Marco Corona & Executive Chef Michael Campbell
Segment 1 ( seven minutes)
LeMont new menu items: Hoisin Glazed Pork Belly & Chocolate Mousse and LeMont’s Winter Wine Dinner (December 19th)
Segment 3 (seven minutes)
Discussion of Pittsburgh Rare Steak and Changes in the Restaurant Industry
Segment 2 (seven minutes):
Simple Elegance Wedding Package and LeMont’s Famous Visitors.
January 15, 2024
Pittsburgh Restaurant Week continues to offer enticing deals and exclusive dishes
From: Pittsburgh City Paper
January 9, 2025
Pittsburgh Restaurant Week: LeMont is showing off four new entrees: Pistachio-Crusted Salmon with cranberry chutney, Parmesan-Crusted Chicken over pasta, a 10-ounce sirloin with black truffle butter and a 12-ounce pork chop with pepper chutney.
January 13, 2025
Thanks to TribLive for the great article and photo of LeMont’s 10 oz. Prime Sirloin with Truffle Butter, one of the five entrees on our #PittsburghRestaurantWeek 2025 menu.
January 24, 2024
KDKA Radio food drop interview (trade) - Friday, January 24, 2025 - Marco Corona & Chef Michael Campbell. Great job Marco and Mike! Enjoy - it's 7 minutes, 30 seconds.
