FILET KEBOBS ~ $25

Tender tips of filet, marinated with mushrooms, onions and sweet bell peppers

STUFFED BANANA PEPPERS ~ $17

Fresh banana peppers stuffed with sausage and baked with Marinara and cheese

FIRECRACKER SHRIMP ~ $28

Jumbo shrimp, grilled pineapple with sweet and spicy Kung Pao sauce

COCONUT SHRIMP ~ $26

Hand breaded and fried to a golden brown, served with orange marmalade

SHRIMP COCKTAIL ~ $26

Four jumbo shrimp served with our signature golden cocktail sauce

JUMBO LUMP CRAB CAKE ~ $22

Jumbo lump crab meat with a lemon dijon dill sauce and Cajun Remoulade

LOBSTER BOURSIN FLATBREAD ~ $18

Flatbread topped with garlic butter, tomato, basil, lobster meat,
fresh mozzarella, boursin cheese and Parmesan cheese

PORCINI RUBBED LAMB ~ $25

Lamb lollipops rubbed with a porcini powder and grilled to medium,
finished with Balsamic and olive oil

-  DESSERTS  -

All Desserts are made In-House at LeMont

CREME BRULEE ~ $12

Classically prepared, topped with fresh berries

TRIPLE CHOCOLATE CHEESECAKE ~ $12

Oreo crust chocolate mousse cheesecake and chocolate ganache

CARROT CAKE ~ $12

Delicious cake with cream cheese frosting, walnuts and pineapple

APPLE STRUDEL ~ $12

Apples sautéed with cinnamon and brown sugar,
rolled then baked in a flaky puff pastry,
served with vanilla ice cream and caramel sauce