FILET KEBOBS ~ $25
Tender tips of filet, marinated with mushrooms, onions and sweet bell peppers
STUFFED BANANA PEPPERS ~ $17
Fresh banana peppers stuffed with sausage and baked with Marinara and cheese
FIRECRACKER SHRIMP ~ $28
Jumbo shrimp, grilled pineapple with sweet and spicy Kung Pao sauce
COCONUT SHRIMP ~ $26
Hand breaded and fried to a golden brown, served with orange marmalade
SHRIMP COCKTAIL ~ $26
Four jumbo shrimp served with our signature golden cocktail sauce
JUMBO LUMP CRAB CAKE ~ $22
Jumbo lump crab meat with a lemon dijon dill sauce and Cajun Remoulade
LOBSTER BOURSIN FLATBREAD ~ $18
Flatbread topped with garlic butter, tomato, basil, lobster meat,
fresh mozzarella, boursin cheese and Parmesan cheese
PORCINI RUBBED LAMB ~ $25
Lamb lollipops rubbed with a porcini powder and grilled to medium,
finished with Balsamic and olive oil
- DESSERTS -
All Desserts are made In-House at LeMont
CREME BRULEE ~ $12
Classically prepared, topped with fresh berries
TRIPLE CHOCOLATE CHEESECAKE ~ $12
Oreo crust chocolate mousse cheesecake and chocolate ganache
CARROT CAKE ~ $12
Delicious cake with cream cheese frosting, walnuts and pineapple
APPLE STRUDEL ~ $12
Apples sautéed with cinnamon and brown sugar,
rolled then baked in a flaky puff pastry,
served with vanilla ice cream and caramel sauce